Experience dining with your personal MasterChef of Great Britain.

Experience gourmet dining with award-winning private Chef Jim Hall. A bespoke culinary journey, whether it’s an event or in the comfort of your own home.

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A Culinary Maestro

Jim, has been bestowed with the prestigious title of ‘Master Chef of Great Britain‘. This accolade is not just a testament to his unparalleled skills and passion but also places him amongst the crème de la crème of the culinary world. With only 140 chefs across the entirety of the UK sharing this honor.

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A Culinary Journey with Jim

Jim crafts each menu uniquely tailored to your event and preferences. Every dish is curated with care, ensuring a delightful experience for you and your guests. Should you desire something distinct or have specific tastes in mind, Jim is at the ready to create a bespoke menu that aligns seamlessly with your vision.

Quality and Sustainability

Jim’s unwavering commitment to quality shines through in how he carefully selects his ingredients. Whether he’s foraging for wild treasures or choosing the freshest produce directly from local farmers, Jim makes sure that each ingredient speaks volumes of genuine quality and freshness.

A private dining experience like no other.

Experience restaurant-quality food in your home with award-winning Chef Jim Hall. I’ll craft a personalised menu exclusively from the finest local ingredients tailored to your preferences. Whether in your home, holiday spot, or event venue, I handle everything from preparation to serving. Just relax and enjoy; I’ve got the dishes covered.

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Enjoy an evening all curated by your personal private chef.

Contact Jim

Enquire now about a private dining experience like no other.

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Frequently Asked Questions

I’ve got you covered for all your culinary needs! From fine dining experiences, barbecues, and buffets to canapés and full day or week hires. Plus, if you’re in the mood for festive or themed meals you can finish at home, I’ve got those too.

Tasting menus typically run for about 2.5 to 3 hours, depending on the courses. But don’t worry about the clock; I’m there to ensure you have a great time, no matter how long it takes.

Safety first! I hold a Highfield Level 3 Food Safety & Hygiene Certificate and am well-equipped to manage any allergy or dietary needs. I’m also in regular touch with the local council to ensure I’m up to par with all standards.

Absolutely! I provide plates and cutlery for most gatherings. For bigger events with over 30 guests, like buffets or canapés, I use eco-friendly disposables to serve the food.

Just relax and look forward to some delicious food! If you could spare some space in your fridge or freezer, that would be great. I’ll bring all the cooking gear and promise to leave your kitchen just as I found it, if not cleaner.

Prices differ based on the event and number of guests.

For payments, I break it down into two parts. I’ll ask for a 50% deposit to lock in your date once you confirm. The balance can be settled on the event day. Bank transfers are the way to go, and if you need an invoice, just let me know!